Rou Gui Rock Oolong Gongfu Tea Sachets – Mineral Notes 炒茶19D 010129 This ensures the high grade

This ensures the high grade of raw materials and the skillfulness of the processing techniques

it has shown excellent performance among ripe Pu-erh teas in the same price range

releasing the rich fragrance of aged Pu’er (Pu-erh) and a complex

Water Temperature 100°C (212°F) Tea-to-Water Ratio 8g tea per 160ml water Steeping Time Brews 1–5 Steep for 8–12 sec Brews 6–10 Steep for 12–18 sec Brews 11–15 Steep for 18–22 sec Brews 16+ Steep for 22+ sec Tips: Tea masters recommend steeping times based on each tea's unique flavor

Rou Gui Rock Oolong Gongfu Tea Sachets – Mineral Notes 炒茶19D 010129 This ensures the high gradeThis Gongfu Tea Sachets Series features Rou Gui Rock Oolong (Cinnamon), a renowned variety from Wuyi Mountain in Fujian and a classic representative of Chinese teas. Grown in Mineral Rich Soils Grown in mineral rich soils formed from the weathering of Wuyis rocks, the tea leaves develop distinctive mineral notes. Rich in antioxidants, they aid digestion and help support blood sugar regulation. When brewed Gongfu style with precise tea to water ratios,