Wow, No Thank You. Jewelry How To Behave and Why

How To Behave and Why is a true classic

First published in 1946

but this one features the professional knowledge and passion of a French master fromager who shares his 30 years of cheese-pertise -- from crumbly to creamy and from buttery to moldy -- from farms in the pastoral French countryside and cheese caves in a medieval Alpine monastery to the dairy scientists and affineurs who comprise the world of modern French cheese

In each of these pieces

Wow, No Thank You. Jewelry How To Behave and WhySamantha Irby is forty and increasingly uncomfortable in her own skin despite what Inspirational Infographics have promised her. She goes on bad dates with new friends, spends weeks in LA taking meetings with TV executives amateur astrologers while being a cheese fry eating, slightly damp Midwestern person with neck pain and no cartilage in her knees who still hides past due bills under her pillow. The uproarious essays in this collection draw on the