Southern Indian Vegetable Curry new Paired with soft basmati rice
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Southern Indian Vegetable Curry new Paired with soft basmati riceA Low FODMAP and fragrant curry featuring nutritious vegetables, like sweet potatoes, carrot, and eggplant, paired with chickpeas for a protein hit. Slow cooked in coconut milk, vegan chicken stock, and Southern Indian aromatics like ginger, turmeric, lime, chilli, and herbs. 500g 2 Serves
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