Kala Chana (vegan) Spice Level:Mild offering a mildly spicy

offering a mildly spicy

PALAK : Rich source of vitamins A

Also vegan version typically has lower saturated fats that improves heart health

Kadhi pakora is a popular North Indian dish made with deep-fried chickpea flour in a savory base of sour yogurt

Kala Chana (vegan) Spice Level:Mild offering a mildly spicyThe wealth of nutrients in Kala Chana is beneficial in boosting the immune system, promote muscle mass, regulates diabetes and enhance hair, skin and nail health. Kala Chana simmered in aromatic onion tomato gravy, to make a perfect healthy meal with rice or roti. Ingredients : Kala Chana, Onions, Tomaotes, Clintro, Fresh ground spices