Badia a Coltibuono, Chianti Classico, Tuscany, Italy 2022 NORTHWEST WINES Fino Granero spends six to

Fino Granero spends six to seven years aging biologically under a continuous veil of flor in very old barrels in a bodega located just 800 meters from the Gulf of Cádiz

quail and game birds

every bottle is a conversation starter

The sites are north-facing

Badia a Coltibuono, Chianti Classico, Tuscany, Italy 2022 NORTHWEST WINES Fino Granero spends six toBadia a Coltibuono "Abbey of the Good Harvest" traces its roots to 1051, when Vallombrosan monks established a monastery in Gaiole in Chianti and began cultivating the surrounding land. Etruscan and Roman era evidence of viticulture has been found on the property, making it one of the oldest continuously farmed wine estates in Tuscany. The abbey functioned as a center of agricultural learning until Napoleon's secularization decrees forced the monks