Cookie Dough Flavor Emulsion for High Heat Applications, Organic Size:2 gal. The concentrated powder format provides

The concentrated powder format provides cost-effective usage rates while maintaining flavor intensity

The natural ingredient sourcing supports environmentally conscious production methods

propylene glycol

dry conditions with container tightly sealed to prevent moisture absorption

Cookie Dough Flavor Emulsion for High Heat Applications, Organic Size:2 gal. The concentrated powder format providesThis Cookie Dough Flavor Emulsion is a specialized organic culinary ingredient designed for high temperature cooking. Its water based formulation ensures flavor stability during baking, providing food service professionals and culinary enthusiasts with a dependable flavoring solution. Key features include heat resistance, organic certification, and concentrated flavor delivery for both commercial and residential kitchens. Applications: This emulsion