Mezcal Verde Momento, 70 cl cocktailday designed to embrace and warm

designed to embrace and warm the senses

Crown Royal was made in 1939 when a Canadian spirits entrepreneur heard of the impending trip of the reigning British King & Queen (the first of it's kind)

and has the easy-going drinkability to do the job

distilled on the site of a former Victorian dairy in Battersea

Mezcal Verde Momento, 70 cl cocktailday designed to embrace and warmVerde Momento is made with 8 year old agave Espadin by mezcalero Doroteo Garcia in Tlacolula, Oaxaca. The agaves are cooked in an underground oven using ocote, holm oak, and pepper tree which give the mezcal a smokiness desirable for cocktails. After cooking for about 5 days, the agaves are tahona crushed before being put into 1,500 litre fermentation vats. The natural fermentation can last from 7 to 30 days depending on the production season, the