Classic Stew Pan Copper Core Line giving your preserves the optimum

giving your preserves the optimum thickness and consistency

for it’s perfect for melting chocolate or making the sweetest fudge sauce or need we say it – melting butter

easier to get them out

A sauciere is an ideal pan for foods that require frequent stirring or whisking

Classic Stew Pan Copper Core Line giving your preserves the optimumPut some sizzle in your simmer with stew pans Stew pans have a similar shape to the sauciere without the long handle. They are fitted with 2 handles and we offer stew pans in larger sizes than the saucieres. Great for pasta sauce, risottos, stews, tagines and anything that starts on the top of the stove, is finished in the oven and brought to the table.