Parmigiano Reggiano DOP 1/16 - 24 Months and binding properties of fresh

and binding properties of fresh yolks

Its controlled texture and performance make it ideal for pizzas and baked dishes where reliability and efficiency are essential

it is ideal for grating over classic Italian dishes or serving on the table to complement robust antipasti and hearty meals

Its firm texture and piquant profile make it perfect for cooking or serving as a bold addition to cheese boards

Parmigiano Reggiano DOP 1/16 - 24 Months and binding properties of freshOften referred to as The King of Cheeses, Parmigiano Reggiano is a traditional hard cows milk cheese produced in the Emilia Romagna region of Northern Italy, specifically within the provinces of Parma, Reggio Emilia, Bologna, Modena, and Mantova. Matured for a minimum of 24 months under strict DOP protection, it develops a bold, sharp, and deeply savoury flavour with a firm, granular texture. Ideal for grating over pasta, risottos, soups, or shaved