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Kikuhime Tsurunosato Yamahaijunmai BY26 (2014) slightly soft sweetness of rice

SKU: 67306332237

4.0
USD1100.00 USD1145.00

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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1

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Kikuhime Tsurunosato Yamahaijunmai BY26 (2014) slightly soft sweetness of riceKikuhime Tsurunosato Yamahaijunmai BY26 (2014) This Sake received gold medal at IWC (International Wine Challenge) in 2007. This Sake is brewed with "Yamahai" brewing method and under severe temerature control like Ginjo brewig method. This Sake's concept is "vintage" and "aging". You can enjoy the differences between vintages. Please enjoy this Sake at room temperature or slightly warmed. Volume: 720ml (per bottle) Alcohol %: 16% to 17% Raw

Store: www.drbramiyohan.com · Domain: www.drbramiyohan.com

Description

slightly soft sweetness of rice taste origin from Junmai brewing

Seimai Buai (Polishing ratio): 50% (50% remaining)

Akebono Daiginjo Umi-no-Shiramine

Sake Rice: Rice produced in Japan

Kikuhime Tsurunosato Yamahaijunmai BY26 (2014) slightly soft sweetness of riceKikuhime Tsurunosato Yamahaijunmai BY26 (2014) This Sake received gold medal at IWC (International Wine Challenge) in 2007. This Sake is brewed with "Yamahai" brewing method and under severe temerature control like Ginjo brewig method. This Sake's concept is "vintage" and "aging". You can enjoy the differences between vintages. Please enjoy this Sake at room temperature or slightly warmed. Volume: 720ml (per bottle) Alcohol %: 16% to 17% Raw

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