CHISTORRA Holder Marinated with extra virgin olive

Marinated with extra virgin olive oil

with a medium bitterness and a progressive spiciness that finishes on the tip of the tongue reminiscent of pepper

Three times Gold Sofi Award Winner as the best bacon in the US

Being the chewing muscle

CHISTORRA Holder Marinated with extra virgin oliveUncured chorizo style Sausage, typical from the north of Spain, specially from the Basque Country. This chistorra is made with pork, Pimentn De La Vera picante (spicy), and a blend of spices. Natural skin casing . It's absolutely perfect for grilling and adding to sandwiches. We also love it with egg and potato dishes like "huevos rotos con chistorra." 12oz. Made in the US.