ABC - Mackerel in Garlic Sauce Type_Fish SO2 : 55mg/L

SO2 : 55mg/L

Carmelo and Rosa are committed to organic farming practices and minimal intervention winemaking

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Pinot Grigio | Deep & complexOnly 1 bottle available

ABC - Mackerel in Garlic Sauce Type_Fish SO2 : 55mg/LSimplicity at its tastiest. This dish will leave you feeling light, bright, and full of life ! Sharp garlic and bitter parsley play on the subtle mackerel meat to create pick me up worth sharing. Ingredients : Mackerel (Scomber Japonicus), Garlic, Parsley sauce (Rapeseed oil, Water, Vinegar, Salt, Modified starch, Mustard, Lemon juice, Antioxidant E385, Paprika extract, Garlic, Parsley), Salt. Allergens : Fish, Mustrad, Sulphites Weight : 120g Drained