Henri Prudhon & Fils Saint-Aubin Blanc 1er Cru 'Sur Gamay' 2023 Bordeaux Carrying a wisp of residual

Carrying a wisp of residual sugar

represents about 10% of the annual production of the domaine

Bitouzet’s vines here were planted between 1959 and 1974 and encompass just shy of a hectare

“Arboreus” is made from a Trebbiano clone known as Trebbiano Spoletino which is trained so that the fruit hangs high above the ground

Henri Prudhon & Fils Saint-Aubin Blanc 1er Cru 'Sur Gamay' 2023 Bordeaux Carrying a wisp of residualLocated in the center of the eastern, lower lying sector of Saint Aubin, Sur Gamay is surrounded by premier crus. This sector is within striking distance of the fabled Le Montrachet, and its where Saint Aubin really shows off its ability to deliver unparalleled value. Prudhon owns three quarters of a hectare here, with vines between 20 and 60 years of age.