Linguine no.14 - Divella Widely used in Mediterranean cuisine
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Linguine no.14 - Divella Widely used in Mediterranean cuisineLong, narrow pasta strands with a flattened, slightly curved shape, offering more surface area than spaghetti. Originating from Liguria, Linguine is traditionally paired with lighter sauces and is especially renowned for serving with pesto. Its elegant form also works beautifully with seafood and delicate vegetable based condiments. Produced from premium quality durum wheat and bronze extruded for an authentic Italian texture. Ingredients: Durum wheat
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