Indonesia JB Blackcurrant - Black Honey - Filter roast natural The coffees are processed in
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Indonesia JB Blackcurrant - Black Honey - Filter roast natural The coffees are processed inRegion: Central Java, Indonesia Altitude: 1200 1400 MASL Variety: Kartika, Lini S Process: Triple Yeast & Double Mossto, Black Honey Tasting Notes: Blackcurrant, Melon, Lavender Another lot from Indonesian processing innovator Reza Nurullah, named for its remarkably distinct flavour. The cherries go through a 72 hour Double Mossto fermentation using a unique triple yeast combination, then are dried as a Black Honey leaving a high percentage of
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