PICANHA Portioned into steaks

Portioned into steaks

Cut Profile: The short rib is prized for its superior marbling and rich flavor

The dry-aging process achieves a more concentrated

Weight: Top Choice Boneless Ribeye steak cuts weigh approximately 20 oz

PICANHA Portioned into steaksSource: Prime Angus Grading: Prime, All Natural Breed: 100% Black Angus Cut Profile: The picanha, also known as the sirloin cap, is a traditional Brazilian cut with a bold, beefy flavor and a rich layer of fat which bastes the meat as it cooks. Perfect whole on the grill or roasted, or cut into thick steaks cooked medium rare to medium for maximum tenderness. Weight: Each Picanha weighs approximately 2. 5 lbs.