Skirt Steak USDA Choice The result is a steak

The result is a steak that boasts an intensely beefy taste profile with hints of blue cheese and aged wood

This amazing cut was made famous on the west coast and is as popular as skirt steak is here on the east coast

• Intensified

This premium cut undergoes an extensive 50-60 day dry-aging process

Skirt Steak USDA Choice The result is a steakDellapietras' house favorite steak is slightly aged (20 days) to ensure the tenderness of the skirt steak. This cut of beef is perfect for grilling, broiling, or pan frying, and adds a delicious kick to any meal. Our skirt steak is aged to perfection, ensuring that each bite is tender and packed with flavor. The buttery and beefy flavor of this steak is truly distinctive.