Australian Wagyu New York Strip box-parent contributing to the steak's juiciness

contributing to the steak's juiciness and taste

defined by a generous fat cap that bastes the meat as it cooks

with fat distributed so evenly throughout the muscle that roasting essentially bastes the beef from the inside out

Ideal for those who appreciate the balance of flavor and texture in their steaks

Australian Wagyu New York Strip box-parent contributing to the steak's juicinessThis is Australian Wagyu which means it's built on the same Fullblood Tajima and Tottori genetics as Japanese Wagyu, but raised on expansive Australian pastures under some of the strictest livestock biosecurity standards in the world. The result is a 1012oz New York Strip with genuine intramuscular marbling that gives you a fundamentally different eating experience than a conventional USDA Prime strip richer fat, a buttery mid palate, and a depth of