Beef, Strip Steak, Bone In, Dry Aged, Choice or Higher Beef Roasts Chuck or pan-sear this cut

or pan-sear this cut

ensuring a tender

it guarantees an elevated dining experience with consistently superior tenderness and rich

The richest and most tender compound muscle on the entire carcass is the chuck - and therefore the muscle of choice for our Ground Beef

Beef, Strip Steak, Bone In, Dry Aged, Choice or Higher Beef Roasts Chuck or pan-sear this cutA classic steakhouse favorite, indulge in the finest cut of meat with our dry aged beef strip steak. This bone in strip steak is expertly selected for its flavor, ensuring a succulent and flavorful dining experience. Elevate your meals with our premium, expertly aged beef.