California Harvest Persimmon Vinegar Dessert Plate sun-soaked shores of Nantucket

sun-soaked shores of Nantucket

Do not immerse in water

Its bold design and bright colour palette make the ultimate statement

The seeds are gathered by a collective of Indigenous women who use the funds to directly support their families and community

California Harvest Persimmon Vinegar Dessert Plate sun-soaked shores of NantucketThis raw, naturally fermented vinegar is made from old grove Fuyu and Hachiya Persimmons grown in partnership with White Buffalo Land Trust an organization devoted to regenerative land stewardship. Regenerative farming practices can help reverse climate change, improve soil health and the watershed, and increase biodiversity at the same time. The bright, yet delicate flavor profile is both sweet and tart a unique taste that youll keep coming back to.